My Mom's Avarrakai kothu

Ingredients

1/2 Kg Avarrakai
1 Tomato chopped
50 gm onion chopped
Turmeric Powder -1 Spoon
Salt to taste
Dania -1 spoon
Chick Peas powder 1 spoon
Chili powder for taste
Coriander leaves for garnish
Oil for Seasoning – 2 tbsp

Preparation

Pressure cook Avarrakai, 2 spoon oil, Chopped Onions, Turmeric powder, Tomato Chopped, Dania Powder, chili powder and Salt along with 2glass of water.

Once the pressure cooker cools down, pour into different pan. Add Chick Peas dal powder to thicken it. Boil it. Garnish with coriander leaves. Serve hot with rice and roti's.